Cream Cheese, Garlic, and Chive Stuffed Chicken

Cream Cheese, Garlic, and Chive Stuffed Chicken

153 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Recipe by  Eireann

“Butterflied chicken breasts are stuffed with a garlic, chive, and cream cheese mixture, wrapped with a slice of bacon, and topped with butter. Very delicious and easy to make!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.
  3. Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.
  4. Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.

Share It

Reviews (153)

Rate This Recipe


This was absolutely delishous but I did tweek the recipe.Firtst, I cooked the bacon till it was almost done and sat it aside I substituted half the cream cheese with mozzarella. I seasoned the chicken with onion and garlic powder and seasoning salt.Then I sauted (sp) the chicken breast in olive oil instead of butter just till the outside meat was white. Then I baked for half the time it called for and broiled it the other half of the time to make the bacon crisp It was the best meal I ever cooked I've made it twice already and I cant get enough of it. My all time favorite recipe already.



Delicious! Thanks for the idea =) ..& here I go with my annoying list of "changes" lol ..but that's the fun of cooking! ..right? Started with thin cut breasts. Used Philadelphia Chive & Onion Cream Cheese mixed in my processer with lots of fresh garlic, Shredded mozz, grated parm, a little sour cream, crumbled bacon and fresh ground pepper. Dipped my breast 1st in butter and roasted garlic olive oil then in italian bread crumbs and more parm. Served with buttered corn and Stove Top Stuffing. Very rich but soooo yummy!!



This recipe has many great possibilities. 5 stars to the cook who suggested wrapping in puff pastry!! The chicken itself needed more zip so maybe sprinkling with some barbeque salt would help? I also suggest sauteing fresh mushrooms and onion in garlic butter and a splash of white wine and spooning that in the middle along with some herb and garlic cream cheese, wrapping in prosciutto and puff pastry, placing seam side down on a cookie sheet, brushing with egg whites and baking @ 375 for ~40minutes. cover with foil for a while if the pastry is getting too brown. Yum

More Reviews

Similar Recipes

Garlic Cheese Chicken Rollups

Garlic Cheese Chicken Rollups

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Stuffed Chicken Valentino

Stuffed Chicken Valentino

Mediterranean Stuffed Chicken

Mediterranean Stuffed Chicken

Garlic Creamed Chicken

Garlic Creamed Chicken

Cream Cheese Chicken

Cream Cheese Chicken


Amount Per Serving (4 total)

  • Calories
  • 401 cal
  • 20%
  • Fat
  • 30 g
  • 46%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 30.3 g
  • 61%
  • Cholesterol
  • 152 mg
  • 51%
  • Sodium
  • 377 mg
  • 15%

Based on a 2,000 calorie diet



previous recipe:

Garlic Cheese Chicken Rollups


next recipe:

Garlic Creamed Chicken