Baked Fish Sandwiches

Baked Fish Sandwiches

8
bearcowski 0

"A simple fish sandwich that can be made with any white fish fillets. Served on toasted buns with steak sauce and Ranch dressing."

Ingredients

30 m servings 313 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 313 kcal
  • 16%
  • Fat:
  • 12.6 g
  • 19%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 24.1 g
  • 48%
  • Cholesterol:
  • 58 mg
  • 19%
  • Sodium:
  • 537 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter.
  3. Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork. Spread steak sauce on the cut side of the bottoms of the buns. Top with pieces of fish, then drizzle with Ranch dressing. Place the top buns over the filling, and serve.
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Reviews

8
  1. 9 Ratings

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This is pretty good. My husband says he liked. I liked pretty good but don't care for the ranch dressing so will omit the next time. Thank you for the recipe.

I would have given this recipe 4 stars, but the reviewer below me seems to have reviewed the wrong recipe (what crumb coating?) and since there are only 2 reviews so far, it doesn't seem fair to...

It was good, but a little simple for my tastes. The crumb crust needed a little more flavor.