Original recipe yields 24 servings
Based on a 2,000 calorie diet
This is the best pumpkin bread that I ever had made. It was so moist. I did use vanila pudding instead of the coconut creme on the last 3 batches of the pumpkin bread.
This recipe makes two nice large loaves that are not too spicy, laced with the exotic flavor of cocoanut and very moist. Our family all liked it. It has a milder pumpkin taste than regular pump...
I loved the special taste of this bread, I just added more spice because I prefer mine pumpkin bread to have a strong flavor.