Special Pumpkin Bread

Special Pumpkin Bread

15 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Pat Heldenbrand
Recipe by  Pat Heldenbrand

“An excellent pumpkin bread made with instant coconut pudding.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 loaves

Directions

  1. In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
  2. Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Share It

Reviews (15)

Rate This Recipe
JoJo
43

JoJo

This is the best pumpkin bread that I ever had made. It was so moist. I did use vanila pudding instead of the coconut creme on the last 3 batches of the pumpkin bread.

ILA RAE
27

ILA RAE

This recipe makes two nice large loaves that are not too spicy, laced with the exotic flavor of cocoanut and very moist. Our family all liked it. It has a milder pumpkin taste than regular pumpkin bread. Try it, you'll like it!

House of Aqua
22

House of Aqua

I loved the special taste of this bread, I just added more spice because I prefer mine pumpkin bread to have a strong flavor.

More Reviews

Similar Recipes

Delicious Pumpkin Bread
(489)

Delicious Pumpkin Bread

Pumpkin Pie Bread
(369)

Pumpkin Pie Bread

Holiday Pumpkin Bread
(140)

Holiday Pumpkin Bread

Melt In Your Mouth Pumpkin Bread
(104)

Melt In Your Mouth Pumpkin Bread

Pumpkin Bread III
(52)

Pumpkin Bread III

Pumpkin Coconut Bread
(48)

Pumpkin Coconut Bread

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 292 cal
  • 15%
  • Fat
  • 16 g
  • 25%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 302 mg
  • 12%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Delicious Pumpkin Bread

>

next recipe:

Pumpkin Bread VI