Cake Balls

Cake Balls

1850
Allison 1

"This recipe is very versatile and heavily addictive. You can mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts."

Ingredients

3 h 10 m {{adjustedServings}} servings 124 cals
Serving size has been adjusted!

Original recipe yields 36 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 124 kcal
  • 6%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 19.7g
  • 6%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.

Footnotes

  • Cook's Note:
  • If you want to go the extra mile, cake balls can be rolled in nuts, sprinkles, coconut, etc. or double-dipped in white and dark chocolates. White chocolate confectioners' coating is also called Almond Bark in some stores.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

1850
  1. 2262 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

#1) Bake cake as directed. #2) Let the cake COOL for at least a half hour! Don't mix in the frosting while HOT! You will get a gooey, albeit yummy, mess! #3) I used a handmixer to mix the ca...

These are great!!! And so easy!!! I see some members say they take hours to make (like one says 7....NOT!!! ) If you follow the instructions they are not that hard!!! Here's some...

I have been making this item for about 1.5 years and am doing them for Christmas this year. I find it easier to dip if the prepared balls are refrigerated for about an hour, and dip them using a...