Oatmeal Blueberry Muffins263 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“These have a great texture, and stay moist and tender for days - if they last that long at your house!” - by Sue Snow
Original recipe yields 1 dozen muffins
- Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
- Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.
Amount Per Serving (12 total)
- 156 cal
- 6.1 g
- 22.3 g
Based on a 2,000 calorie diet
Reviews (263)Rate This Recipe
"I noted some of the other reviews comments and came up with these edits to make them really healthy. My family loves them. Edit recipe using: 1/2 cup whole wheat flour, 1/2 cup reg flour, 1/2 cup bro..." See morewn sugar, 1/4 heaping cup of applesauce instead of oil, 2 cups of frozen small blueberries OR 1 cup of large blueberries, lower the oven temp to 425 for 15 minutes"
"I made the recipe with 2 cups blueberries like the other reviewer did. I made my muffins in the evening for breakfast the next morning. A nice quick simple recipe with healthy ingredients. Out of t..." See morehe oven the muffin I tasted was eager to fall apart. However, I placed them in the refrigerator over night and then heated in the microwave the next morning and had a perfectly firm moist muffin. I was a little hesitant to put in the 1 TBSP of baking powder but was very pleased to find no taste of it in the end. And we all loved them. Keeping this recipe because it has great taste and nutritional value."
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