Instant Rolls

Instant Rolls

84
Glenda 0

"Quick and easy!"

Ingredients 20 m {{adjustedServings}} servings 79 cals

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
  2. Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
  3. Bake for 10 to 15 minutes. Serve warm.
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Reviews 84

  1. 94 Ratings

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DREGINEK
1/9/2004

WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c flour, 1 tsp baking powder and 1/2 tsp salt. However, since I noticed the "dense" complaints, I added a second tsp of baking powder to ensure they were fluffy. Also, once I made the batter, I added about a tsp of Italian seasoning. WOW! Now, they don't look or taste like dinner rolls but everyone gobbled them up just the same. Also, I stink at making breads and I accomplished these without a hitch! Thank you Glenda for the great recipe!

DRANGSTVEIT
12/6/2003

Great rolls. I doubled the recipe (except for the sugar), added Tbl baking powder and 1/2 tsp salt. Nice and fluffy. A huge hit with my family.

sarahkhas
4/11/2003

These are excellent and super easy! They have a sweet flavor, definitely more like biscuits than rolls. Recommended!