Instant Rolls

Instant Rolls


"Quick and easy!"


20 m servings 79 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
  2. Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
  3. Bake for 10 to 15 minutes. Serve warm.
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Your rating



  1. 95 Ratings


WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c flour, 1 tsp baking powder and 1/2 tsp salt. However, since I noticed the "dense" complaints, I added ...

Great rolls. I doubled the recipe (except for the sugar), added Tbl baking powder and 1/2 tsp salt. Nice and fluffy. A huge hit with my family.

These are excellent and super easy! They have a sweet flavor, definitely more like biscuits than rolls. Recommended!

I've made these rolls for years but with a different recipe: 2 cups self rising flour, 2 Tbs. sugar, 4 Tbs. mayo plus 1 cup milk. My family loves them. Great for a quick hot roll after church.

Update: I read the more recent reviews, that suggested adding baking soda. I added 1 tsp., the last couple of times I've made them, and they come out even better than before!! Original: Just li...

This recipe was so easy and GGGOOOODDDD!! Thank you for sharing.

This was an okay biscuit, but not like a roll. It was too sweet for me however my husband enjoyed them!

Not quite bread, neither muffin nor cake, which isn't to say it wasn't strangely good. Worthwhile if times is tight.

Simple, easy, and very good. I made two batches. I left the first batch in for 10 minutes and they did taste like corn muffins. The second batch I left in for 8 minutes and they were a little...