Instant Rolls

Instant Rolls

82 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Glenda

“Quick and easy!”

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Adjust Servings

Original recipe yields 1 dozen



  1. Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
  2. Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
  3. Bake for 10 to 15 minutes. Serve warm.

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Reviews (82)

Rate This Recipe


WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c flour, 1 tsp baking powder and 1/2 tsp salt. However, since I noticed the "dense" complaints, I added a second tsp of baking powder to ensure they were fluffy. Also, once I made the batter, I added about a tsp of Italian seasoning. WOW! Now, they don't look or taste like dinner rolls but everyone gobbled them up just the same. Also, I stink at making breads and I accomplished these without a hitch! Thank you Glenda for the great recipe!



Great rolls. I doubled the recipe (except for the sugar), added Tbl baking powder and 1/2 tsp salt. Nice and fluffy. A huge hit with my family.



These are excellent and super easy! They have a sweet flavor, definitely more like biscuits than rolls. Recommended!

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Amount Per Serving (12 total)

  • Calories
  • 79 cal
  • 4%
  • Fat
  • 3 g
  • 5%
  • Carbs
  • 11.4 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet



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Refrigerator Rolls I


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Miss Betty's Super Quick Dinner Rolls