Instant Rolls78 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 20 min
“Quick and easy!” - by Glenda
Original recipe yields 1 dozen
- Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
- Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
- Bake for 10 to 15 minutes. Serve warm.
Amount Per Serving (12 total)
- 79 cal
- 3 g
- 11.4 g
Based on a 2,000 calorie diet
Reviews (78)Rate This Recipe
"WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c flour, 1 tsp baking powder and 1/2 tsp salt. However, since I noticed the "dense" complaints, I added a seco..." See morend tsp of baking powder to ensure they were fluffy. Also, once I made the batter, I added about a tsp of Italian seasoning. WOW! Now, they don't look or taste like dinner rolls but everyone gobbled them up just the same. Also, I stink at making breads and I accomplished these without a hitch! Thank you Glenda for the great recipe!"
"Great rolls. I doubled the recipe (except for the sugar), added Tbl baking powder and 1/2 tsp salt. Nice and fluffy. A huge hit with my family...." See more"
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