Instant Rolls

78 Reviews

Prep: 5 min
Cook: 15 min
Ready In: 20 min

“Quick and easy!” - by Glenda

Ingredients

1 cup self-rising flour
3 tablespoons white sugar
3 tablespoons mayonnaise
1/2 cup milk

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Metric US

Original recipe yields 1 dozen

Directions

Preheat oven to 450 degrees F (230 degrees C). Grease muffin cups.
Mix flour and sugar together. Stir milk and mayonnaise. Fill muffin cups 1/2 full.
Bake for 10 to 15 minutes. Serve warm.

Nutrition

Amount Per Serving (12 total)

Calories
79 cal
4%

Carbs
11.4 g
4%

Based on a 2,000 calorie diet

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Reviews (78)

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DREGINEK

Jan. 9, 2004

"WHAT A HIT!!! These were awesome! I didn't have any self-rising flour so I made my own: 1c flour, 1 tsp baking powder and 1/2 tsp salt. However, since I noticed the "dense" complaints, I added a seco..." See morend tsp of baking powder to ensure they were fluffy. Also, once I made the batter, I added about a tsp of Italian seasoning. WOW! Now, they don't look or taste like dinner rolls but everyone gobbled them up just the same. Also, I stink at making breads and I accomplished these without a hitch! Thank you Glenda for the great recipe!"

DRANGSTVEIT

Dec. 6, 2003

"Great rolls. I doubled the recipe (except for the sugar), added Tbl baking powder and 1/2 tsp salt. Nice and fluffy. A huge hit with my family...." See more"