Pumpkin Coconut Bread

44 Reviews

Prep: 10 min
Cook: 1 hr
Ready In: 1 hr 10 min

“This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.” - by Donna Abbott

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
Bake for 60 minutes, or until tester inserted in the center comes out clean.

Nutrition

Amount Per Serving (24 total)

Calories
296 cal
15%

Fat
12.7 g
20%

Carbs
43.3 g
14%

Based on a 2,000 calorie diet

Reviews (44)

Rate This Recipe

CHARI

Dec. 1, 2006

"Very nice! I used applesauce in place of the vegetable oil and cut down the number of egg yolks to one without compromising flavor, texture, consistency,etc. Very flavorful bread which presents beau..." See moretifully!"

LAURA CORRIGAN

Oct. 7, 2003

"I made so many loaves of this bread. I brought it into work and after 30 minutes it was completly gone! The coconut makes it so moist without giving it a real coconut taste. I highly recommend this..." See more wonderful bread."

Susan

Oct. 2, 2008

"Fabulous recipe!!! Smells absolutely heavenly while baking. I substituted apple sauce for the oil, and only used 2 eggs. I made half the batch in a mini-muffin tin, and the other half in a loaf pan. E..." See morexcellent! I will definitely make this again!!"

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