Pumpkin Coconut Bread44 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is a wonderful bread to serve during the fall holidays. The coconut makes it moist.” - by Donna Abbott
Original recipe yields 2 loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together sugars, oil, and eggs. Mix in pumpkin. Add flour, salt, soda, and spices, and then water. Stir together until just moistened. Stir in coconut and nuts. Pour batter into prepared pans.
- Bake for 60 minutes, or until tester inserted in the center comes out clean.
Amount Per Serving (24 total)
- 296 cal
- 12.7 g
- 43.3 g
Based on a 2,000 calorie diet
Reviews (44)Rate This Recipe
"Very nice! I used applesauce in place of the vegetable oil and cut down the number of egg yolks to one without compromising flavor, texture, consistency,etc. Very flavorful bread which presents beau..." See moretifully!"
"I made so many loaves of this bread. I brought it into work and after 30 minutes it was completly gone! The coconut makes it so moist without giving it a real coconut taste. I highly recommend this..." See more wonderful bread."
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