Rich Pasta for the Poor Kitchen

Rich Pasta for the Poor Kitchen

105
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"A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like a charm! Add summer vine-ripened tomatoes for an extra dash of flavor!"

Ingredients

30 m {{adjustedServings}} servings 453 cals
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Nutrition

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  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 29.5 g
  • 45%
  • Carbs:
  • 33.8g
  • 11%
  • Protein:
  • 13.7 g
  • 27%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 1055 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Heat a skillet over medium-low heat. Melt butter with garlic very slowly to avoid burning the garlic. Season with salt, freshly ground black pepper, and parsley. Sprinkle with cayenne pepper to taste, if desired.
  3. Toss pasta into the skillet until well-coated with butter. Increase heat to medium, and cook until pasta is heated through and has absorbed some of the butter. Adjust seasoning with salt and pepper, if necessary. Serve with grated Parmesan cheese.
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Reviews

105
  1. 123 Ratings

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This is a very good recipe I found after seeing something similar on tv. To simplify it further, you can cook your noodles, drain them and reserve a little bit of the noodle water in your final ...

This was one of the first recipes I got from this site, and I have been making it for about 5 or 6 years. It is a very basic recipe that can be served with almost any meat dish---I like to pair ...

I loved this! It was great! We didn't use as much garlic though, and I added two cups of water and some mozzerella (shredded) to it too and it was fantastic! The hubby and I were both starving...