Asiago Hash Browns

Asiago Hash Browns

36
LINZISWANSON 0

"This creamy blend of hash brown potatoes and Asiago cheese makes a great side dish, or may even be served for breakfast!"

Ingredients

1 h 15 m {{adjustedServings}} servings 429 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 429 kcal
  • 21%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 22.3g
  • 7%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 437 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium casserole dish, mix the hash browns, Asiago cheese, onion, sour cream, heavy cream, and butter.
  3. Bake 1 hour in the preheated oven, or until hash browns are fully cooked and the top is lightly browned. Season with paprika, salt, and pepper.
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Reviews

36
  1. 43 Ratings

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For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup. This is a kicked up - grown up - gotta have more version. The flavor of the Asiago cheese is so stron...

These were just ok. I tried them again but with sharp cheddar shredded cheese and i use french onion dip instead of sour cream and they are fantastic! i make them all the time now i love them!

I don't know why this recipe isn't a 5-star recipe, it sure deserves to be! We loved this and this is the only hash brown casserole recipe I will make from now on (who needs cream of chicken so...