Radish Dip

Radish Dip


"This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables."


10 m servings 99 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 99 kcal
  • 5%
  • Fat:
  • 9.8 g
  • 15%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
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Your rating



  1. 92 Ratings


I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I ...

This recipe was good, except that it had no radish flavor, until I added two bunches of radishes. Then, for extra flavor, I added 2 tbsp of mint. My husband loved it!!! he said it was one of the...

I grow Radishes in my garden every year just for this recipe. It works best with fresh radishes, because they're stronger. Also I use light cream cheese and have never had a problem with it be...

I always save some radishes just to make this dip!! Using cream cheese makes this more of a spread than a dip, I use an 8oz container of sour cream is 10x better!! Add dill and salt that makes ...

Delicious! My wife and I love it - especially using 1/2 the garlic and cream cheese with all the radishes!

Mine turned out extremely runny. I used light cream cheese and was sure to dry the radishes (which were from the farmer's market and might contain more moisture than store-bought?).

This was simple and delicious. I even carved my first radish flowers for this dip and it was a huge hit!

This has such a lovely pink color. The only problem I had was that although I am a HUGE garlic fan, the raw-garlic flavor was just too overwhelming for me. Next time I think I would sautee the g...

excellent a great way to use radishes from our garden, I added 12 radishes, and the next day you could not really taste the radishes, but it was still good. a keeper