“This spicy radish dip is loved by all and so easy to make. Adjust the amounts of radish and garlic to suit your taste. Serve with crackers or vegetables.” - by KGONIER
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.
Nutrition
Amount Per Serving (16 total)
- Calories
- 99 cal
- 5%
- Fat
- 9.8 g
- 15%
- Carbs
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (64)
Rate This Recipe
"I was looking for a recipe to use up some radishes I had and this was perfect! I did halve the recipe but kept the amount of radishes the same. I also added a little salt. Its really good and I made t..." See morehe best sandwich with it. Spread this on both sides of the bread, then some turkey, tomato, shredded carrots, and sprouts. Yum!"
Sabrina S
"This recipe was good, except that it had no radish flavor, until I added two bunches of radishes. Then, for extra flavor, I added 2 tbsp of mint. My husband loved it!!! he said it was one of the best ..." See moredips that I have ever made."
GINGIN89
"I grow Radishes in my garden every year just for this recipe. It works best with fresh radishes, because they're stronger. Also I use light cream cheese and have never had a problem with it being to..." See moreo watery. Perhaps the other reviewer didn't dry the radishes before mincing."
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