Hazelnut Chocolate Chip Scones

Hazelnut Chocolate Chip Scones

62
BONNIE GUDIKUNST 0

"Delicious 'pick-me-up-snack' any time of the day for chocolate chip lovers."

Ingredients

35 m servings 388 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 388 kcal
  • 19%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 48.3g
  • 16%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 47 mg
  • 16%
  • Sodium:
  • 274 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (205 degrees C). Lightly butter a 9 inch diameter circle in the center of a baking sheet.
  2. In a large bowl, stir together flour, brown sugar, baking powder, baking soda, and salt. Cut the butter into 1/2 inch cubes, and distribute evenly over flour mixture. With a pastry blender or two knives, cut butter into the flour mixture. Stir together buttermilk, egg, and extract; add to the flour mixture, and stir to combine. Stir in the chocolate chips and hazelnuts. The dough will be sticky.
  3. Spread the dough into an 8 inch diameter circle on the baking sheet. Cut with a serrated knife into 8 wedges.
  4. Bake for 17 to 19 minutes, or until the top in lightly browned. Cool on baking sheet for 5 minutes. Transfer scones to the wire rack to cool, and cut into wedges. Serve warm, or cool completely and store in airtight container.
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Reviews

62
  1. 74 Ratings

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This is the BEST recipe. I used fat-free hazelnut cinnamon non-dairy creamer in place of the buttermilk and left out the hazelnuts. A friend of mine from London says they are very authentic scon...

I have made these scones (minus the hazelnuts) several times for guests and they loved them and asked for the recipe. I used 1/2 cup mini chocolate chips and that was plenty. Enjoy!

This recipe is a new family favorite! I've long been searching for a scone recipe worthy of my favorite bakery scones, and this is the one. I will note however that for my taste the 1 1/2 teaspo...