“This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.” - by Jessica M.
Ingredients
Adjust Servings
Original recipe yields 1 loaf
Directions
- Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
- Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.
Nutrition
Amount Per Serving (12 total)
- Calories
- 188 cal
- 9%
- Fat
- 4.5 g
- 7%
- Carbs
- 35.3 g
- 11%
Based on a 2,000 calorie diet
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Reviews (13)
Rate This Recipe
"Great little recipe! And it was a nice way to use up some ripe bananas! I used half brown sugar and half white sugar, buttermilk (sour milk) and added a nice splash of vanilla for good measure. Very t..." See moreasty with a cup of tea!"
kookiefool
"Besides giving me another way to use up sour milk, which I often do end up with, this was an excellent banana bread, simple to prepare, with a wonderful flavor. I've come back to this recipe more tha..." See moren a few times, and always am happy with the results, as are those I serve it to. "
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