Mrs. Kurtz's Banana Bread

Mrs. Kurtz's Banana Bread

16 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Jessica M.
Recipe by  Jessica M.

“This is a yummy recipe we made in my preschool class years ago and has been my favorite ever since.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. Cream together butter or margarine, sugar, and salt. Mix in egg. Stir in bananas and milk. Stir in flour and baking soda with a few swift strokes; do not overbeat. Spread batter into a greased and floured 9 x 5 inch loaf pan.
  2. Bake at 325 degrees F (165 degrees C) for 45 to 60 minutes, or until a tester inserted in the center comes out clean.

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Reviews (16)

Rate This Recipe
Jillian
37

Jillian

Great little recipe! And it was a nice way to use up some ripe bananas! I used half brown sugar and half white sugar, buttermilk (sour milk) and added a nice splash of vanilla for good measure. Very tasty with a cup of tea!

kookiefool
15

kookiefool

Besides giving me another way to use up sour milk, which I often do end up with, this was an excellent banana bread, simple to prepare, with a wonderful flavor. I've come back to this recipe more than a few times, and always am happy with the results, as are those I serve it to.

Sarah Jo
12

Sarah Jo

Nice and basic. I used butter instead of margerine. I made them into muffins to freeze for my husband's lunch.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 188 cal
  • 9%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 35.3 g
  • 11%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 190 mg
  • 8%

Based on a 2,000 calorie diet

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