Pizza Dough I

Pizza Dough I

2068

"This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach."

Ingredients

35 m {{adjustedServings}} servings 112 cals
Serving size has been adjusted!

Original recipe yields 15 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 2.1 g
  • 3%
  • Carbs:
  • 20.1g
  • 6%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
  2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

2068
  1. 2596 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I think people are missing the point of this dough. This dough is meant to be EASY so that you can make it last minute. Adding the extra steps completely ruins the ease of this recipe. It is ...

Good recipe, but like other reviewers, it's missing directions. Here's my changes: 1 1/4 cups warm water, 1 pkg active dry yeast, 1 tblsp sugar, 1 tsp thyme or Italian seasonings, 3 tblsp olive...

Okay, we are sold on this dough!! We are connoisseurs of anything Italian and this is the best!! I followed some of the suggestions and added 1 tsp garlic, 1 tsp basil, only 2 1/2 cups of flou...