Pizza Dough I

1,981 Reviews 167 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Gudny Bjorg Kjaerbo
Recipe by  Gudny Bjorg Kjaerbo

“This one is a quick recipe that merely involves mixing a few basic ingredients and patting the dough into the pan. No need to wait for the dough to rise with this approach.”

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Ingredients

Adjust Servings

Original recipe yields 1 pizza

Directions

  1. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. Top as desired.
  2. Bake at 375 degrees C (190 degrees C) for 20 to 25 minutes.

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Reviews (1,981)

Rate This Recipe
RenaKS27
3153

RenaKS27

I think people are missing the point of this dough. This dough is meant to be EASY so that you can make it last minute. Adding the extra steps completely ruins the ease of this recipe. It is delicious, AS IS. If you want to tweek it to add flavor add some herbs to the dough. Of course the dough could be better with more time and more steps (and it is, I've taken the time). But the recipe, as is, deserves the full 5 stars. You will never make pizza dough better than this with this little effort put forth. Thanks for the FABULOUS recipe. We will never order out again.

LADYMHARRIS
1709

LADYMHARRIS

Good recipe, but like other reviewers, it's missing directions. Here's my changes: 1 1/4 cups warm water, 1 pkg active dry yeast, 1 tblsp sugar, 1 tsp thyme or Italian seasonings, 3 tblsp olive oil, 3+ cups of flour, 1 tsp salt. Mix water, yeast, sugar & oil in mixer bowl. Then add flour & salt. Mix-knead for 10-12 minutes, sprinkling with flour to keep from sticking to bowl. Dough should be elastic & smooth. Place dough in oiled bowl, cover dough with oil, cover & let stand 1 hr at room temp. Then divide dough 2 equal parts roll into balls, cover with damp towel & let stand another 10 mins. Use immediately. Don't forget to poke holes into dough with fork once rolled onto pan to let steam escape while baking.

Sunny
1356

Sunny

Okay, we are sold on this dough!! We are connoisseurs of anything Italian and this is the best!! I followed some of the suggestions and added 1 tsp garlic, 1 tsp basil, only 2 1/2 cups of flour, olive rather than vegetable oil, and let rise for 30 mins. I also bake the crust alone for 5-7 mins then add my toppings. Yum, Yum.

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 112 cal
  • 6%
  • Fat
  • 2.1 g
  • 3%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 156 mg
  • 6%

Based on a 2,000 calorie diet

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