Banana Nut Bread I

Banana Nut Bread I


"Moist, nutty, and delicious."


1 h 10 m {{adjustedServings}} servings 256 cals
Serving size has been adjusted!

Original recipe yields 24 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 256 kcal
  • 13%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 37.1g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 132 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together shortening and sugar. Add eggs one at a time, beating well after each addition. Mix in bananas, buttermilk, and vanilla. Mix in flour, baking powder, and soda. Stir in nuts if desired. Pour batter into two greased 9x5 inch pans.
  3. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 343 Ratings


I altered this recipe, taking suggestions from all the previous reviewers. I shorted the sugar 1/2 cup and used half brown sugar and half white sugar for the 2 cups required. I also added 2 ts...

This recipe made the most delicious and moist banana nut bread. It was so easy to do, just mix and stick in the oven. My boyfriend and I made 4 loaves in a month. :) I like to add 2 tsps. of ...

Delicious!!! I was looking for a quick, easy nutritious bread... this was it! I just made my own buttermilk(2 tsp lemon juice per 1/2 cup milk and added more nuts. A big hit and simply disappear...