Blue Ribbon Overnight Rolls

Blue Ribbon Overnight Rolls

230

"Easy tasty recipe! Never any left when I make them."

Ingredients

1 d 1 h {{adjustedServings}} servings 138 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 20.7g
  • 7%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 135 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, mix together yeast, milk and sugar. Let stand for 30 minutes.
  2. Mix eggs, butter and salt into yeast mixture. Mix in flour, 2 cups at a time. Cover with wax paper. Let dough stand at room temperature overnight.
  3. In the morning, divide the dough in half. Roll each half into a 9 inch round circle. Cut each round into 12 pie shaped wedges. Roll up each wedge starting from wide end to the tip. Place on greased cookie sheets. Let stand until ready to bake.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes.
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Reviews

230
  1. 270 Ratings

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Excellent recipe! I followed it exactly even though I was skeptical about leaving out a mixture of dough containing eggs out overnight, but I was determined to have these come out perfectly. Boy...

I put all ingredients in my bread machine and set it on the dough cycle; followed the directions from there and ended up with terrific rolls. I had a bit of trouble making them all look the sam...

Light, fluffy, easy, delicious ~ and YUMMY! Couldn't ask for an easier recipe. You can cook them immediately, but I prefer to let them sit overnight as the recipe calls. They seem to come out ...