Goat Cheese Pizzas

Goat Cheese Pizzas


"This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast."


55 m servings 67 cals
Serving size has been adjusted!

Original recipe yields 32 servings



  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one.
  2. Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
  3. Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.
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  1. 41 Ratings


Simply Fantasic! I used the mini pita's instead so that there were little individual pizzas. I blended all the ingredients together in the food processor including 3/4 of the cheese. I then spoo...

This is a truly versitile recipe...it is easy enough for casual or last minute get togethers yet it will hold its own at more formal events. I recommend reducing a good balsamic vinegar by abou...

Definitely a dish for those with distiquished tastes. Not for everyone but personally i loved it!

The flavors were fantastic. I was unsure about the balsamic. So I ate some without it. But once I tried it I added it to the rest of them. Also, I grilled some chicken on the George Forman diced...

Delicious and gorgeous. I actually used a thin pizza crust and made a large pizza instead of individuals. Also put chopped black olives on one side.

This is easy and actually quite elegant. I used goat cheese that was already in crumbles that I purchased at the grocery store. I also used mini pitas instead of regular size pitas, and I cut ...

This was excellent! We added carmalized onions and portabella mushrooms to it as well!

These were amazing! I made them with 5 flat breads (not split) and used the same toppings and loved it. Took them to a party and they disapeared almost immediately.

tasty, quick and healthy!