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Goat Cheese Pizzas

Goat Cheese Pizzas

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
SMITH8CLAN

SMITH8CLAN

This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 67 kcal
  • 3%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 6.1g
  • 2%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one.
  2. Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
  3. Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.
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Reviews

SABRINAGRAVANTI
17

SABRINAGRAVANTI

12/27/2005

Simply Fantasic! I used the mini pita's instead so that there were little individual pizzas. I blended all the ingredients together in the food processor including 3/4 of the cheese. I then spooned the mixture onto each mini pita and topped with some extra goat cheese. I also added about 2 Tablespoons of pesto to the mix. Everyone really loved it and I just kept popping them in my mouth!! I will definetly make these again.

KIKIHASARA
14

KIKIHASARA

11/14/2006

This is a truly versitile recipe...it is easy enough for casual or last minute get togethers yet it will hold its own at more formal events. I recommend reducing a good balsamic vinegar by about 2/3 and then drizzling it on top of pizzas...it adds depth to the flavor!

SPAINBOY
11

SPAINBOY

4/6/2005

Definitely a dish for those with distiquished tastes. Not for everyone but personally i loved it!

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