Goat Cheese Pizzas

33 Reviews

Prep: 20 min
Cook: 35 min
Ready In: 55 min

“This is an easy yet impressive looking appetizer which works well for casual gatherings and more formal ones. I made these for a cocktail party at my home and they went fast.” - by SMITH8CLAN

Ingredients

1 (11 ounce) log goat cheese, crumbled
1 (7 ounce) jar roasted red peppers, drained and chopped
1 cup chopped sun-dried tomatoes marinated in olive oil, drained
4 pita bread rounds
1 cup fresh basil leaves, torn
1/2 cup balsamic vinegar, or to taste

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Metric US

Original recipe yields 8 pizzas

Directions

Preheat the oven to 400 degrees F (200 degrees C). Separate the pita breads by cutting around the outer edge, and carefully prying the halves apart to make two rounds out of each one.
Place the separated pita rounds onto cookie sheets. Generously sprinkle goat cheese, roasted red peppers and sun-dried tomatoes onto each one.
Bake the pizzas for 16 minutes in the preheated oven, or until the crust is crisp. As soon as the pizzas come out of the oven, sprinkle with torn basil, and drizzle with balsamic vinegar. Cut into quarters, and serve hot or warm.

Nutrition

Amount Per Serving (32 total)

Calories
67 cal
3%

Fat
3.5 g
5%

Carbs
6.1 g
2%

Based on a 2,000 calorie diet

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Reviews (33)

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SABRINAGRAVANTI

Dec. 27, 2005

"Simply Fantasic! I used the mini pita's instead so that there were little individual pizzas. I blended all the ingredients together in the food processor including 3/4 of the cheese. I then spooned th..." See moree mixture onto each mini pita and topped with some extra goat cheese. I also added about 2 Tablespoons of pesto to the mix. Everyone really loved it and I just kept popping them in my mouth!! I will definetly make these again."

KIKIHASARA

Nov. 14, 2006

"This is a truly versitile recipe...it is easy enough for casual or last minute get togethers yet it will hold its own at more formal events. I recommend reducing a good balsamic vinegar by about 2/3 ..." See moreand then drizzling it on top of pizzas...it adds depth to the flavor!"