Candy Cane Fudge

Candy Cane Fudge

312
Tina McKellar Musial 0

"This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!"

Ingredients

2 h 20 m {{adjustedServings}} servings 89 cals
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Original recipe yields 64 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 89 kcal
  • 4%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 27 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Line an 8 inch square baking pan with aluminum foil, and grease the foil.
  2. Combine the vanilla chips and sweetened condensed milk in a saucepan over medium heat. Stir frequently until almost melted, remove from heat and continue to stir until smooth. When chips are completely melted, stir in the peppermint extract, food coloring, and candy canes.
  3. Spread evenly in the bottom of the prepared pan. Chill for 2 hours, then cut into squares.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

312
  1. 392 Ratings

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I doubled this recipe because I needed a lot of it. I put it in a 9x13 pan and used two boxes or 24 candy canes crushed up. I also added a 1/4 tsp more of the extract and used a few drops of r...

This is so easy and tastes great also!! I made this one time, and have had 5 people ask for the recipe! Cut the recipe in half, use a round cake pan, using the empty can of condensed milk in t...

Everyone loved this fudge! Instead of just mixing in the food coloring I did a swirl effect right before putting it in the refrigerator.