Potato Bread II

Potato Bread II

28

"Very good. Good texture. Always a hit."

Ingredients

3 h 5 m {{adjustedServings}} servings 176 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  • Ready In

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
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Reviews

28
  1. 35 Ratings

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I'm a breadaholic, and this is one of my favorite breads! I followed the recipe to a tee, then added 1 tbs. of fresh rosemary, a 1/2 tsp. of lemon pepper and that made it all the better, to me. ...

I use this recipe to make rolls and my family absolutely loves them. They come out very moist and light. I mix the dough on the pasta setting on my bread machine, shape them into balls and the...

This bread is excellent. It is soft and has a nice texture. Prep time was quick.