Potato Bread II

Potato Bread II

28

"Very good. Good texture. Always a hit."

Ingredients

3 h 5 m servings 176 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

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Reviews

28
  1. 35 Ratings

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I'm a breadaholic, and this is one of my favorite breads! I followed the recipe to a tee, then added 1 tbs. of fresh rosemary, a 1/2 tsp. of lemon pepper and that made it all the better, to me. ...

I use this recipe to make rolls and my family absolutely loves them. They come out very moist and light. I mix the dough on the pasta setting on my bread machine, shape them into balls and the...

This bread is excellent. It is soft and has a nice texture. Prep time was quick.

Oh my this was good! I made it in my kitchenaid and shaped it into rolls. Super light and fluffy and delicious. I think this will be my new favorite bread recipe. I had bought instant mashed...

This is so darn good! I made mine with my kitchenaide mixer since I don't have a bread machine. Proofed the yeast with all of the water and the sugar for 20 mins. Placed yeast/water mixture in...

This is my very favorite bread machine recipe. It's always very soft, has a nice texture and delicious taste. Unfortunately, without any preservatives it doesn't last too long.

Nice bread. I made the dough in the bread machine and then shaped into 8 rolls bc we were having salmon burgers for dinner. I let them rise for about a 1/2 hour, then baked at 400 for about 20...

This recipe did not work well in my Zo. It did not rise well, being undercooked near the bottom although the upper portion of the bread was nice. I've giving it 3 stars as I do think it would ...

So disappointed, the whole thing sank. I used the correct temperature for the water and new yeast so I'm not sure what went wrong here :(