Search thousands of recipes reviewed by home cooks like you.

Potato Bread II

Potato Bread II

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Kathy Nowell

Kathy Nowell

Very good. Good texture. Always a hit.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 176 kcal
  • 9%
  • Fat:
  • 3 g
  • 5%
  • Carbs:
  • 31.5g
  • 10%
  • Protein:
  • 5.3 g
  • 11%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 252 mg
  • 10%

Based on a 2,000 calorie diet

Directions

  1. Place ingredients in the bread machine in the order suggested by the manufacturer. Set machine to Light Crust.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

P.Smith
25

P.Smith

8/6/2008

I'm a breadaholic, and this is one of my favorite breads! I followed the recipe to a tee, then added 1 tbs. of fresh rosemary, a 1/2 tsp. of lemon pepper and that made it all the better, to me. Didn't use a bread machine, instead I let it mix and knead for 5 min. in my KitchenAid. Let it rise for an hour, punched it down, then let it rise again for 30 min. Baked it for 25 min. at 400 degrees. Bread goes excellent with the "Mushroom & Potato Chowder" from this site. The bread is five stars and highly recommended!

SARAH U
20

SARAH U

10/24/2003

I use this recipe to make rolls and my family absolutely loves them. They come out very moist and light. I mix the dough on the pasta setting on my bread machine, shape them into balls and then let them rise for half and hour. I brush them with beaten egg and water and dust them with flour then bake them at 350 deg.F for 23 mins. The only problem is that my kids like them so much that I have to make them every 2-3 days!

CBBIER
12

CBBIER

1/6/2003

This bread is excellent. It is soft and has a nice texture. Prep time was quick.

Similar recipes