Cottage Cheese Bread I

Cottage Cheese Bread I

67

"This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also."

Ingredients

3 h 5 m servings 171 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

67
  1. 76 Ratings

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I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a ...

I have had a bread machine for six years, and this is the best of any bread that I have made. It raised over the top, so I will have to calm it down the next time.

This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein...

Very delicious bread! I made mine on the dough cycle and baked in the oven. I also used olive oil instead of margarine. I made 3 rolls and 1 loaf. I could easily have made 2 loaves as this was a...

This bread is wonderful! *I did not use a bread maker for this recipe.* I love that the cottage cheese adds moisture & protein to the bread. I have made this 2x and 1 of the times I followed ...

This is an excellent recipe. I did sub in one cup of whole wheat flour for one cup of white. I also decreased the yeast to 1 1/2 tsp. This is a great recipe!!

Came out absolutely perfect. The only thing I changed was the amount of yeast. I changed it to 1-1/2 tsp. It rose at just the right height and was not dense at all. Thanks Dara

Dara, thank you for sharing this recipe. This is the best white bread I've ever had! The taste and texture are wonderful. It did rise too much when I was making it in my bread machine, but I jus...

I had a lot of cottage cheese in the fridge and decided to try this recipe. I usually only make whole wheat breads, but not knowing how it would turn out I only substituted whole wheat flour fo...