Cottage Cheese Bread I

59 Reviews

Prep: 5 min
Cook: 3 hr
Ready In: 3 hr 5 min

“This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.” - by Dara Cole

Nutrition

Amount Per Serving (12 total)

Calories
171 cal
9%

Fat
3.6 g
6%

Carbs
26.8 g
9%

Based on a 2,000 calorie diet

Reviews (59)

Rate This Recipe

LBEB

May. 24, 2005

"I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a rapid ..." See morebake (the recipe doesn't specify a bread machine setting after all), but even in rapid back the full amount of yeast lifted my bread machine lid off. reducing the recipe by a whole tsp. is definitly necessary to get a better loaf, and I personally like how it cooks in your basic bread/white bread setting best."

NICOLEMORRILL

Oct. 21, 2003

"This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein. I wi..." See morell for sure put this on my favorites list!"

BEHOSA

Feb. 21, 2003

"I have had a bread machine for six years, and this is the best of any bread that I have made. It raised over the top, so I will have to calm it down the next time...." See more"

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