Cottage Cheese Bread I

Cottage Cheese Bread I

62 Reviews 7 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Dara Cole
Recipe by  Dara Cole

“This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 1 1/2 pound loaf

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Directions

  1. Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

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Reviews (62)

Rate This Recipe
LBEB
50

LBEB

I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a rapid bake (the recipe doesn't specify a bread machine setting after all), but even in rapid back the full amount of yeast lifted my bread machine lid off. reducing the recipe by a whole tsp. is definitly necessary to get a better loaf, and I personally like how it cooks in your basic bread/white bread setting best.

NICOLEMORRILL
30

NICOLEMORRILL

This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein. I will for sure put this on my favorites list!

BEHOSA
29

BEHOSA

I have had a bread machine for six years, and this is the best of any bread that I have made. It raised over the top, so I will have to calm it down the next time.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 171 cal
  • 9%
  • Fat
  • 3.6 g
  • 6%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 7.3 g
  • 15%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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