Cottage Cheese Bread I59 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.” - by Dara Cole
Original recipe yields 1 - 1 1/2 pound loaf
- Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
Amount Per Serving (12 total)
- 171 cal
- 3.6 g
- 26.8 g
Based on a 2,000 calorie diet
Reviews (59)Rate This Recipe
"I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a rapid ..." See morebake (the recipe doesn't specify a bread machine setting after all), but even in rapid back the full amount of yeast lifted my bread machine lid off. reducing the recipe by a whole tsp. is definitly necessary to get a better loaf, and I personally like how it cooks in your basic bread/white bread setting best."
"This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein. I wi..." See morell for sure put this on my favorites list!"
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