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Cottage Cheese Bread I

Cottage Cheese Bread I

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Dara Cole

Dara Cole

This is a hearty white bread I put in my bread machine, and the kids just love it. I have used non-fat cottage cheese also.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 171 kcal
  • 9%
  • Fat:
  • 3.6 g
  • 6%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Add the ingredients to your bread machine in the order suggested by the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

LBEB
50

LBEB

5/24/2005

I like this recipe! I definitly would recommend it. BUT like everyone else said it calls for WAY to much yeast. I experimented, thinking maybe the extra yeast was called for because it was a rapid bake (the recipe doesn't specify a bread machine setting after all), but even in rapid back the full amount of yeast lifted my bread machine lid off. reducing the recipe by a whole tsp. is definitly necessary to get a better loaf, and I personally like how it cooks in your basic bread/white bread setting best.

NICOLEMORRILL
30

NICOLEMORRILL

10/21/2003

This is a great white bread recipe! I added an extra tablespoon of sugar and changed the margarine to vegetable oil. It has a nice tang to it from the cottage cheese and I like the added protein. I will for sure put this on my favorites list!

BEHOSA
29

BEHOSA

2/21/2003

I have had a bread machine for six years, and this is the best of any bread that I have made. It raised over the top, so I will have to calm it down the next time.

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