Nana's Nut Bread4 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This recipe was my grandmother's. The breads are baked in coffee cans!” - by MaryCatherine Bailey
Original recipe yields 1 - 3 loaves
- Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
- Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.
Amount Per Serving (20 total)
- 219 cal
- 6.3 g
- 36.2 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Sorry, I just wasn't a fan. I was looking for more flavor like a dark nut bread or pumpkin bread type loaf. It was very moist. Just not what I was looking for...." See more"
"My family really enjoyed this bread for Thanksgiving instead of the regular boxed bread mixes..." See more"
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