Nana's Nut Bread

Nana's Nut Bread

4 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
MaryCatherine Bailey
Recipe by  MaryCatherine Bailey

“This recipe was my grandmother's. The breads are baked in coffee cans!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 3 loaves

Directions

  1. Cream shortening with sugar. Mix in eggs. Dissolve soda in milk, and add to the creamed mixture. Stir in flour, cream of tartar, and salt. Stir in nuts.
  2. Pour batter into a 3 pound coffee can, or several 1 pound soup cans; fill containers 1/2 to 3/4 full.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center of loaf comes out clean.

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Reviews (4)

Rate This Recipe
Sugarsnaps
2

Sugarsnaps

Sorry, I just wasn't a fan. I was looking for more flavor like a dark nut bread or pumpkin bread type loaf. It was very moist. Just not what I was looking for.

Ashley B.
2

Ashley B.

My family really enjoyed this bread for Thanksgiving instead of the regular boxed bread mixes

Wstnchk
1

Wstnchk

Excellent recipe!! I am from the South so I used pecans instead of walnuts and it was really good.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 219 cal
  • 11%
  • Fat
  • 6.3 g
  • 10%
  • Carbs
  • 36.2 g
  • 12%
  • Protein
  • 4.9 g
  • 10%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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Oatmeal Banana Nut Bread

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