Irish Soda Bread II

Irish Soda Bread II


"Great addition to corned beef and cabbage on St. Patrick's Day."


1 h 15 m servings 193 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 193 kcal
  • 10%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 223 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
  3. Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.
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  1. 40 Ratings


This dough (or should I say batter?) is way too wet. I had to add almost an extra cup of flour. The recipe says to pour dough onto a floured board and shape into a loaf. After chasing the bat...

I found this recipe for irish soda bread to be very easy to prepare and very tasty. I added my own variation by using a combination of golden and dark rasins along with a very small amount of le...

Very delicious, I used golden raisins and also added 1/4 cup of dried cranberries, which made it beautiful too. Nice texture and crunchy crust.