“Great addition to corned beef and cabbage on St. Patrick's Day.” - by Mary Catherine Bailey
Ingredients
Adjust Servings
Original recipe yields 1 loaf
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour mixture; stir in raisins.
- Pour dough onto lightly floured board. Shape into a round loaf, adding flour if necessary. Place in a lightly greased springform pan. Sprinkle top with caraway seeds if desired.
- Bake at 350 degrees F (175 degrees C) for 1 hour or until the bottom of the loaf sounds hollow when tapped.
Nutrition
Amount Per Serving (12 total)
- Calories
- 193 cal
- 10%
- Fat
- 1.5 g
- 2%
- Carbs
- 39.6 g
- 13%
Based on a 2,000 calorie diet
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Reviews (30)
Rate This Recipe
"This dough (or should I say batter?) is way too wet. I had to add almost an extra cup of flour. The recipe says to pour dough onto a floured board and shape into a loaf. After chasing the batter ar..." See moreound the board for five minutes while adding flour to give it body, I was finally able to "pick it up" and put it in the pan. I will try this recipe again but cut back on the buttermilk."
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