Zucchini Bread III76 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“This is my mom's recipe. It freezes well for unexpected company.” - by Mary Catherine Bailey
Original recipe yields 1 loaf
- In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
Amount Per Serving (12 total)
- 476 cal
- 26.6 g
- 57 g
Based on a 2,000 calorie diet
Reviews (76)Rate This Recipe
"I tweaked this recipe and it was fab! 1 cup of oil seemed so excessive! What a load of calories! I replaced with 1 cup apple sauce. Super moist! I also used 2 cups whole wheat flour. Instead of the br..." See moreown sugar, I used healthier sweeteners. Oh so good! A great way to sneak in zucchini for the kids!"
"I used ALL whole wheat flour; oats instead of wheat germ; extra raisins (plumped); used 1/2 cup applesauce (sweetened with splenda) and 1/2 cup of oil instead of the whole cup of oil; then decreased ..." See morethe brown sugar by 1/4 cup. Very moist. Everyone loved it."
"I was looking for a healthy zucchini bread (something with whole wheat flour) so I tried this. I used 2/3 cup of applesauce and only 1/3 cup oil to cut down the calories and it turned out perfect. H..." See moreealthiest and best zucchini bread ever. Next time I might try with only 1 cup sugar as it was quite sweet."
Mom's Zucchini Bread
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