Zucchini Bread III

Zucchini Bread III


"This is my mom's recipe. It freezes well for unexpected company."


1 h 10 m servings 476 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 476 kcal
  • 24%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 57g
  • 18%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 46 mg
  • 16%
  • Sodium:
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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  • Prep

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  1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
  2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.
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  1. 92 Ratings


I tweaked this recipe and it was fab! 1 cup of oil seemed so excessive! What a load of calories! I replaced with 1 cup apple sauce. Super moist! I also used 2 cups whole wheat flour. Instead of ...

I used ALL whole wheat flour; oats instead of wheat germ; extra raisins (plumped); used 1/2 cup applesauce (sweetened with splenda) and 1/2 cup of oil instead of the whole cup of oil; then decr...

I was looking for a healthy zucchini bread (something with whole wheat flour) so I tried this. I used 2/3 cup of applesauce and only 1/3 cup oil to cut down the calories and it turned out perfe...

Great recipe. The bread was moist, had great color and flavor. I substituted 1 cup of applesauce for the oil, used only whole wheat flour, 1 cup of brown sugar, and added 1/4 cup of flax seeds. ...

Delicious! I substituted flaxseed meal for half of the oil (1.5 cups flaxseed meal for 1/2 cup oil) to add in some omega 3s. A definite hit with the family and very easy to whip up.

This was yummy! I used 1/2 cup oil and 1/2 cup applesauce instead of 1 cup oil, and substituted flax seeds for the wheat germ. I made mini-muffins instead of a loaf, baked at 340 degrees for 1...

I really liked this recipe. It was lighter and less sweet than other zuccini breads I've had and just had lots of texture with the raisins and the nuts. I used quick cooking oats instead of th...

I love this recipes and have made it many, many times. I make mini-muffins from this recipes and feed them to my anti-veggie 3 year old. He loves them and thinks they are a real treat without kn...

Tasty & healthy, my kids love it, what more could you want? To make it even tastier & healthier, I substitute unsweetened applesauce for half of the oil, and when I make muffins out of the batt...