Zucchini Bread III

Zucchini Bread III

77 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Mary Catherine Bailey
Recipe by  Mary Catherine Bailey

“This is my mom's recipe. It freezes well for unexpected company.”

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Ingredients

Adjust Servings

Original recipe yields 1 loaf

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Directions

  1. In a large bowl, combine eggs, oil, sugar, zucchini, and vanilla. Mix well. Add flours, baking powder, soda, salt, wheat germ, and cinnamon; stir to combine. Stir in raisins and nuts, if desired.
  2. Bake at 350 degrees F (175 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

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Reviews (77)

Rate This Recipe
VeggieBalls
175

VeggieBalls

I tweaked this recipe and it was fab! 1 cup of oil seemed so excessive! What a load of calories! I replaced with 1 cup apple sauce. Super moist! I also used 2 cups whole wheat flour. Instead of the brown sugar, I used healthier sweeteners. Oh so good! A great way to sneak in zucchini for the kids!

captcook
132

captcook

I used ALL whole wheat flour; oats instead of wheat germ; extra raisins (plumped); used 1/2 cup applesauce (sweetened with splenda) and 1/2 cup of oil instead of the whole cup of oil; then decreased the brown sugar by 1/4 cup. Very moist. Everyone loved it.

WILLESDENGIRL
127

WILLESDENGIRL

I was looking for a healthy zucchini bread (something with whole wheat flour) so I tried this. I used 2/3 cup of applesauce and only 1/3 cup oil to cut down the calories and it turned out perfect. Healthiest and best zucchini bread ever. Next time I might try with only 1 cup sugar as it was quite sweet.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 476 cal
  • 24%
  • Fat
  • 26.6 g
  • 41%
  • Carbs
  • 57 g
  • 18%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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