Sweet Potato Pecan Waffles

Sweet Potato Pecan Waffles

30

"These are special treat in our house! Try substituting pumpkin puree or canned yam puree for the sweet potatoes for tasty variations. Top with warmed pecan syrup or our favorite, vanilla yogurt."

Ingredients

40 m {{adjustedServings}} servings 338 cals
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Nutrition

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  • Calories:
  • 338 kcal
  • 17%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 44g
  • 14%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together flour, baking powder, sugar, salt, nutmeg, and 1/4 cup pecans.
  2. Mix sweet potato puree, egg yolks, and milk in a large bowl until well combined. Add flour mixture, and mix well.
  3. Beat egg whites until stiff peaks form. Fold 1/4 of the egg whites into batter. Lightly fold remaining whites and melted butter into the batter.
  4. Cook in a hot waffle iron. Garnish with more chopped pecans.
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Reviews

30
  1. 36 Ratings

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This was a good basic recipe, however it did require some tweaking. I used 1 1/2 c of sweet potatoes and doubled almost everything else. I substituted whole wheat flour, olive oil instead of b...

I loved these waffles! The flavors were not too sweet, and the nuts added a wonderful texture. Try it with whole wheat flour! I was able to substitute with no problems!

This recipe was excellent even though I had to revamp it to be low fat for my husband's diet. I used EggBeaters to replace the eggs, non-fat milk, canola oil rather than butter, and no nuts. I...