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Pumpkin Bread II

Pumpkin Bread II

  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m
Amy Posont

Amy Posont

This is a good bread to serve on those lazy Sunday mornings.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 280 kcal
  • 14%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 41.1g
  • 13%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 35 mg
  • 12%
  • Sodium:
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
  2. Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.
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Reviews

BLUEEYEZ58
77

BLUEEYEZ58

10/12/2003

This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 minutes. They were very moist and had a great flavor. Highly recommended.

ALEWIS
48

ALEWIS

10/28/2003

We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves were gone the same day. I highly recommend this recipe to cooks with any level of experience.

Rebslo
48

Rebslo

11/5/2003

Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and the taste was still very good.

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