Original recipe yields 24 servings
Based on a 2,000 calorie diet
This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 min...
Nice recipe! I reduced the sugar to about 2 cups and oil to 2/3 cup to reduce calories and the taste was still very good.
We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves were gone the same day. I highly recommend this recipe to cooks with any level of experience.
I have made this recipe several times. I swear by it and it is the only pumpkin bread recipe I use now!
I love this receipe. I first tried this 2 years ago and *everybody* wanted the receipe. It does however take longer than the hour at the temperature recommended.
Wonderful recipe! I made one loaf of bread and one pan of muffins with it! They all came out perfectly!
This recipe for Pumkin Bread is delicious and makes for a good snack or breakfast. It might take a bit longer than an hour to cook but, it is worth the wait.
Great recipe. I also added fresh pumpkin to add a litte more flavor. It was a hit at my office!