Pumpkin Bread II125 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 15 min
“This is a good bread to serve on those lazy Sunday mornings.” - by Amy Posont
Original recipe yields 2 loaves
- Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
- Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.
Amount Per Serving (24 total)
- 280 cal
- 11.9 g
- 41.1 g
Based on a 2,000 calorie diet
Reviews (125)Rate This Recipe
"This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 minutes. ..." See moreThey were very moist and had a great flavor. Highly recommended."
"We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves were gone the same day. I highly recommend this recipe to cooks with any level of experience...." See more"
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