Pumpkin Bread II

125 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“This is a good bread to serve on those lazy Sunday mornings.” - by Amy Posont

Directions

Combine pumpkin, oil and eggs. Sift together dry ingredients. Combine the two mixtures, blending thoroughly.
Pour into 2 greased 9 x 5 x 3 inch loaf pans and bake at 300 degrees F (150 degrees C) for 1 hour.

Nutrition

Amount Per Serving (24 total)

Calories
280 cal
14%

Fat
11.9 g
18%

Carbs
41.1 g
13%

Based on a 2,000 calorie diet

Reviews (125)

Rate This Recipe

BLUEEYEZ58

Oct. 12, 2003

"This was an excellent pumpkin bread. I substituted one cup of applesauce for the vegetable oil, put the batter equally in a large loaf pan and 4 small ones, and baked them at 350 about 40-45 minutes. ..." See moreThey were very moist and had a great flavor. Highly recommended."

ALEWIS

Oct. 28, 2003

"We tried this recipe during the Thanksgiving holidays. Everyone loved it and the 2 loaves were gone the same day. I highly recommend this recipe to cooks with any level of experience...." See more"