Mom's Baking Powder Biscuits

Mom's Baking Powder Biscuits

188

"This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones."

Ingredients

30 m {{adjustedServings}} servings 66 cals
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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 66 kcal
  • 3%
  • Fat:
  • 2.9 g
  • 4%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 127 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
  3. Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  4. Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
  5. Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.
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Reviews

188
  1. 229 Ratings

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This is definitely a very simple recipe for biscuits! I have made these biscuits 2 ways: with shortening or with butter/margerine. When I used the shortening, it made the biscuits flaky, but w...

This is a great recipe! My husband loves these. I make up the recipe as is but I make the biscuits twice as big so we can make breakfast sandwiches. I have used different types of butter/oil ...

This recipe is excellent. It's very easy to make and doesn't take a lot of time. The only change I made was doubling the amount of baking powder. The biscuits turned out really fluffly and made ...