Honey Whole Wheat Bread

Honey Whole Wheat Bread


"Honey whole wheat bread for a bread machine. This bread is very tasty."


3 h 5 m servings 180 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 33.4g
  • 11%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 79 mg
  • 3%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
  • profile image

Your rating



  1. 430 Ratings


I took other reviewers advice and used 2 cups whole wheat flour & 1 cup bread flour, and added 1 tsp salt, increased the honey to 1/4 cup, and used 2 tbsp melted butter instead of oil. I also us...

This is the BEST bread recipe I have come across.I did change the amount of honey to 1/4 C. and used real butter instead of oil. This is my new staple bread recipe. Thank you so much for this su...

I only gave this 4 stars since I changed several things based on other reviews. I used 2c. wheat flour and 1c. bread flour. I also used 1/4c. honey. I was concerned that this would make it too s...

This bread is good. However, it is much better with more salt: 3/4-1 tsp, depending on taste. More honey also improves the taste; my friends and I like about 5 tbsp. BTW, I measure the oil in t...

Terrific! Increased the honey to 1/4 cup, the salt to 3/4 teaspoon, and changed the flour -- decreased the white by 1/4 cup and increased the whole wheat by the same amount. My husband and I s...

This is a great recipe as is (although the amount of salt called for does seem too little), but also great for tinkering to personalize to your own taste. So, as many others have done, I put my ...

I modified the recipe for high altitude (I live at 4700 feet) by reducing the water to 1 cup plus 1 T, and reducing the yeast to 1 teaspoon. It turned out great. It is very light for whole w...

This is the BEST breadmaker recipe I have ever found! After trying many failed recipes that came with my breadmaker I was convinced there was something wrong with my breadmaker until I tried th...

This bread is wonderful, even my 9 mo. old son thinks so!! I upped the honey to 1/4 c. and the salt to 1/2 tsp. Try this: Slice off a nice thick piece, butter both sides and toss into a warm ...