“Honey whole wheat bread for a bread machine. This bread is very tasty.” - by Kathy Nowell
Ingredients
Adjust Servings
Original recipe yields 1 -1 pound loaf
Directions
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition
Amount Per Serving (10 total)
- Calories
- 180 cal
- 9%
- Fat
- 3.5 g
- 5%
- Carbs
- 33.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (306)
Rate This Recipe
"I took other reviewers advice and used 2 cups whole wheat flour & 1 cup bread flour, and added 1 tsp salt, increased the honey to 1/4 cup, and used 2 tbsp melted butter instead of oil. I also used the..." See more dough cycle on my breadmaker, punched down the dough and let it rise for 30 mins. in a loaf pan covered with plastic wrap before baking it @ 350 degree's for 25 mins. I also put a pan of water on a lower rack of my oven and my DH said after eating some of this bread...EXCELLENT! So this is a keeper with some minor adjustments...."
SASSY43028
"This is the BEST bread recipe I have come across.I did change the amount of honey to 1/4 C. and used real butter instead of oil. This is my new staple bread recipe. Thank you so much for this submissi..." See moreon. It also works well with molasses( I ran out of honey)."
JaymieR
"I only gave this 4 stars since I changed several things based on other reviews. I used 2c. wheat flour and 1c. bread flour. I also used 1/4c. honey. I was concerned that this would make it too sweet b..." See moreut it balanced the other flavors perfectly. I also used 1t. salt. The end result was WONDERFUL. I will definitely make this bread again and again. Thanks for the recipe!"
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