Basic Rye Bread

Basic Rye Bread


"A basic rye bread made in a bread machine. The extra sugar added makes for a better rise."


3 h 5 m servings 159 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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  1. 37 Ratings


Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice crust. Served it with corned beef and cabbage and was a real hit. Will be making it again.

This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat

This was my first try at rye bread in the bread! did I pick a winner.....this rye bread is the best I've ever eaten!

This was the third loaf I've made. First from scratch. used the bread maker: MODs to INGREDIENTS * 1 tablespoon vegetable oil (Used Cold Pressed Olive Oil) * 2 cups all-purpose flour (used...

This is an excellent recipe! Turned out very moist & delicious. Will definately make it again..probably today!!

I'm giving this one a 5 Star rating, even though I didn't actually eat any of this bread! I turned out perfectly in my bread machine & my husband DEVOURED it before anyone else got a chance LOL...

It tasted bitter, and it didn't rise, I don't know if the problem was my flour, but this one went from the bread machine to the trash

Great taste, but I had trouble in the bread machine, had to remove and knead myself for proper mix. Came out great

Good bread, I do like the rye bread with sauerkraut in it from this website better.