Basic Rye Bread

Basic Rye Bread

28

"A basic rye bread made in a bread machine. The extra sugar added makes for a better rise."

Ingredients

3 h 5 m {{adjustedServings}} servings 159 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Add ingredients according to bread machine's manufacturer's directions.
  2. Use the whole wheat and light crust settings.
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Reviews

28
  1. 37 Ratings

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Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice crust. Served it with corned beef and cabbage and was a real hit. Will be making it again.

This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat

This was my first try at rye bread in the bread machine......wow! did I pick a winner.....this rye bread is the best I've ever eaten!