Basic Rye Bread27 Reviews
- Prep: 5 min
- Cook: 3 hr
- Ready In: 3 hr 5 min
“A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.” - by Kathy Nowell
Original recipe yields 1 -1 1/2 pound loaf
- Add ingredients according to bread machine's manufacturer's directions.
- Use the whole wheat and light crust settings.
Amount Per Serving (12 total)
- 159 cal
- 1.6 g
- 32.5 g
Based on a 2,000 calorie diet
Reviews (27)Rate This Recipe
"Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice crust. Served it with corned beef and cabbage and was a real hit. Will be making it again...." See more"
"This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat..." See more"
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