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Basic Rye Bread

Basic Rye Bread

  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Kathy Nowell

Kathy Nowell

A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 159 kcal
  • 8%
  • Fat:
  • 1.6 g
  • 3%
  • Carbs:
  • 32.5g
  • 10%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Add ingredients according to bread machine's manufacturer's directions.
  2. Use the whole wheat and light crust settings.
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Reviews

AKAGERAH
27

AKAGERAH

5/26/2003

Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice crust. Served it with corned beef and cabbage and was a real hit. Will be making it again.

BEACHES28
25

BEACHES28

5/26/2003

This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat

JEANNE ROBERTS
18

JEANNE ROBERTS

2/10/2003

This was my first try at rye bread in the bread machine......wow! did I pick a winner.....this rye bread is the best I've ever eaten!

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