Basic Rye Bread

Basic Rye Bread

27 Reviews
  • Prep: 5 min
  • Cook: 3 hr
  • Ready In: 3 hr 5 min

“A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.” - by Kathy Nowell

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Ingredients

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Original recipe yields 1 -1 1/2 pound loaf

Directions

  1. Add ingredients according to bread machine's manufacturer's directions.
  2. Use the whole wheat and light crust settings.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 1.6 g
  • 3%
  • Carbs
  • 32.5 g
  • 10%
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Based on a 2,000 calorie diet

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Reviews (27)

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AKAGERAH
24

AKAGERAH

"Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice crust. Served it with corned beef and cabbage and was a real hit. Will be making it again...." See more"

BEACHES28
23

BEACHES28

"This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat..." See more"

JEANNE ROBERTS
18

JEANNE ROBERTS

"This was my first try at rye bread in the bread machine......wow! did I pick a winner.....this rye bread is the best I've ever eaten!..." See more"

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