Basic Rye Bread

Basic Rye Bread

28 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Kathy Nowell
Recipe by  Kathy Nowell

“A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.”

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Ingredients

Adjust Servings

Original recipe yields 1 -1 1/2 pound loaf

Directions

  1. Add ingredients according to bread machine's manufacturer's directions.
  2. Use the whole wheat and light crust settings.

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Reviews (28)

Rate This Recipe
AKAGERAH
25

AKAGERAH

Used dark molasses and did not use caraway. Had nice light texture, good flavor, and nice crust. Served it with corned beef and cabbage and was a real hit. Will be making it again.

BEACHES28
24

BEACHES28

This was a great bread, especially if you are trying to watch what you eat but still want to have great bread to eat

JEANNE ROBERTS
18

JEANNE ROBERTS

This was my first try at rye bread in the bread machine......wow! did I pick a winner.....this rye bread is the best I've ever eaten!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 1.6 g
  • 3%
  • Carbs
  • 32.5 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 198 mg
  • 8%

Based on a 2,000 calorie diet

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Sauerkraut Rye Bread

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