Chimichurri Sauce

Chimichurri Sauce

140
COOKINCOWGIRLS 20

"This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."

Ingredients 10 m {{adjustedServings}} servings 133 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
Tips & Tricks
Chicken Breasts in Caper Cream Sauce

See how to make chicken breasts in a creamy dill and caper sauce.

Spaghetti Sauce II

See how to make a thick, rich tomato sauce that’s just a bit spicy.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 140

  1. 175 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
COOKINGBUNCHES
5/30/2006

Being latin I have tried many different Chimichurri recipes, I added lots more garlic, lots more Parsley and half the salt.

Kristen
12/31/2004

SOOOOO AMAZING!!!! I made this dipping sauce today to go with a roasted chicken recipe on here- but I did change it a bit... I didn't have fresh parsley but since I always have (and love) fresh cilantro I used that instead- I figured it would compliment the cumin nicely and it was SOOOOO GOOD! Everyone LOOOOOVVVVEED it!!! I'll try the parsley but the cilantro was so delicious I know I'll use that again. Thank you! :)

AmandaB
8/3/2008

I made this as written except I used cilantro (and plenty of it) instead of regular parsley. It is very good and stores well in the fridge. We also served it with the Simple Whole Roasted Chicken recipe that everyone else raved about. It was very good although it somewhat obliterated the nice flavor of the chicken. I've heard chimichurri referred to as the Argentinian equivalent of ketchup, so I have been trying it on different things. We've had it on steak - excellent. I've used it on sandwiches - excellent. It seems to be a very good all purpose sauce. I'll have to try it with the parsley one of these days.