Chimichurri Sauce

Chimichurri Sauce

141
COOKINCOWGIRLS 20

"This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices."

Ingredients

10 m {{adjustedServings}} servings 133 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 133 kcal
  • 7%
  • Fat:
  • 14.2 g
  • 22%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.
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Reviews

141
  1. 176 Ratings

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Being latin I have tried many different Chimichurri recipes, I added lots more garlic, lots more Parsley and half the salt.

SOOOOO AMAZING!!!! I made this dipping sauce today to go with a roasted chicken recipe on here- but I did change it a bit... I didn't have fresh parsley but since I always have (and love) fresh...

I made this as written except I used cilantro (and plenty of it) instead of regular parsley. It is very good and stores well in the fridge. We also served it with the Simple Whole Roasted Chick...