Chimichurri Sauce

134 Reviews 12 Pics
  • Prep

    10 m
  • Ready In

    10 m
COOKINCOWGIRLS
Recipe by  COOKINCOWGIRLS

“This famous Argentinean sauce is perfect for any grilled foods. My catering customers love this sauce on garlic crostini with grilled flank steak slices.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -1/2 cups

ADVERTISEMENT

Directions

  1. Place the parsley, olive oil, red wine vinegar, oregano, cumin, salt, garlic and hot pepper sauce into the container of a blender or food processor. Blend for about 10 seconds on medium speed, or until ingredients are evenly blended.

Share It

Reviews (134)

Rate This Recipe
COOKINGBUNCHES
167

COOKINGBUNCHES

Being latin I have tried many different Chimichurri recipes, I added lots more garlic, lots more Parsley and half the salt.

Kristen
99

Kristen

SOOOOO AMAZING!!!! I made this dipping sauce today to go with a roasted chicken recipe on here- but I did change it a bit... I didn't have fresh parsley but since I always have (and love) fresh cilantro I used that instead- I figured it would compliment the cumin nicely and it was SOOOOO GOOD! Everyone LOOOOOVVVVEED it!!! I'll try the parsley but the cilantro was so delicious I know I'll use that again. Thank you! :)

AmandaB
96

AmandaB

I made this as written except I used cilantro (and plenty of it) instead of regular parsley. It is very good and stores well in the fridge. We also served it with the Simple Whole Roasted Chicken recipe that everyone else raved about. It was very good although it somewhat obliterated the nice flavor of the chicken. I've heard chimichurri referred to as the Argentinian equivalent of ketchup, so I have been trying it on different things. We've had it on steak - excellent. I've used it on sandwiches - excellent. It seems to be a very good all purpose sauce. I'll have to try it with the parsley one of these days.

More Reviews

Similar Recipes

Ten Minute Enchilada Sauce
(772)

Ten Minute Enchilada Sauce

White Sauce
(244)

White Sauce

Chimichurri Sauce for Steaks
(71)

Chimichurri Sauce for Steaks

Bearnaise Sauce II
(26)

Bearnaise Sauce II

Mint-Tomato Sauce for Lamb
(16)

Mint-Tomato Sauce for Lamb

Chef John's Chimichurri Sauce
(3)

Chef John's Chimichurri Sauce

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 133 cal
  • 7%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 1.3 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 201 mg
  • 8%

Based on a 2,000 calorie diet

Top

<

previous recipe:

White Sauce

>

next recipe:

Lentil Salad with Chimichurri Sauce