Oat-N-Honey Bread

Oat-N-Honey Bread

51 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    3 h
  • Ready In

    3 h 5 m
Kathy Nowell
Recipe by  Kathy Nowell

“Quite tasty ...”

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Ingredients

Adjust Servings

Original recipe yields 1 -1 pound loaf

Directions

  1. Place ingredients into the bread machine in order suggested by the manufacturer.
  2. Use the Light Crust or Whole Wheat settings. Start the machine.

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Reviews (51)

Rate This Recipe
Sherea
28

Sherea

I made this weekend without using the bread machine. I used my kitchen aid instead. The loaf turned out beautiful. I let it rise in a bowl and shaped it after it had risen for at least an hour. The next time I make this I will sprinkle oatmeal on the top to give it a little extra eye appeal. The crust was very soft and the loaf was tasty, especially toasted.

Sarah Jo
27

Sarah Jo

I don't have a bread machine but I do have a Kitchen Aid. I warmed the water and buttermilk together until the right temp, then set it to proof the yeast in the mixer bowl for ten minutes. When the yeast was ready, I added the remaining wet ingredients, then all the dry which I'd run a wisk through before slowly adding it into the mixer bowl. I did have to add a couple healthy spoonfuls of flour to the bread dough to get it to come together and jump on the bread hook. I let the hook knead the bread for five minutes, then set it to rise in my largest bowl,which I greased and covered with saran wrap, for an hour. After it doubled, I formed it into a loaf and set it in the loaf pan and covered it again and let it double again. This took about a half hour to bake @350. And the smell was so wonderful, not to mention the taste. I like the texture that the oatmeal lends to the bread and the flavor of the buttermilk with the honey and wheat. This bread is out of this world. I served it with Slow Cooker Creamy Potato Soup. This recipe's a keeper. NOTE: You don't need a bread machine for most bread recipes. If you have a stand mixer, you can do just about anything you could with a bread machine.

STRMYWTHR3
18

STRMYWTHR3

This a great tasting bread. I took some to work and shared with a co worker and they loved it! I use buttermilk powder instead of real buttermilk (which I never have on hand), 3 tbsp honey and 3 tbsp olive oil. I set the bread machine for the dough cycle, removed from the pan, kneaded lightly and shaped into a loaf. I let it rise for 30-60 mins before baking for 30 mins at 350 degrees. very delicious! thanks!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 200 cal
  • 10%
  • Fat
  • 4.3 g
  • 7%
  • Carbs
  • 35 g
  • 11%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 384 mg
  • 15%

Based on a 2,000 calorie diet

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