Original recipe yields 12 servings
Based on a 2,000 calorie diet
I make this cornbread often (and serve it with the vegan black bean soup from this site). I leave out the onion, add a half cup of sugar and mix all the cheese into the batter- just our preferen...
This is wonderful-moist and tasty. The addition of the jalapenos gives it a nice twist!
This was yummy! It will be my standard corn bread recipe from now on. I used one jalapeno, and it had just the right zing for me.
Good cornbread. Not as moist as I was expecting, but great taste. I think there was too much onion for us, I'll use half as much next time. I used chopped green chilies for convenience. Mixe...
This dish was just OK. I didn't think it had much zing at all. If I made this again, I would add cayenne.
Excellent!!!! My boyfriend loved it. It had a just right amount of spices ane my boyfriend and I both love spicey foods!
This is the best cornbread recipe, esp. Mexican, that I have ever tasted!!! It's easy, fast., fun and most ingredients are on hand.The only thing we changed was using Mexican style corn instead ...
This was great! I loved the addition of onions and chilies! And it was so moist it didn't even need butter!
I used butter instead of corn oil and I used a couple tablespoons of mild chilies from the can only because I don't keep jalapeno peppers on hand and I really didn't want it to be too spicy for ...