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Grilled Buffalo Wings

Grilled Buffalo Wings

  • Prep

    15 m
  • Cook

    50 m
  • Ready In

    1 h 5 m
MATTD73

MATTD73

This is a great recipe for grilled chicken wings. They are much better than fried!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 129 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 10 g
  • 20%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 882 mg
  • 35%

Based on a 2,000 calorie diet

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Directions

  1. Preheat a grill to medium heat.
  2. In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
  3. Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Nathaniel
279

Nathaniel

2/5/2007

I personally would have given this recipe only three stars where it not for the fact that my friends raved over these wings. I made them for the super bowl and followed the recipe exactly. The taste was good but I felt that the soy sauce was a little overpowering and the hot sauce taste was not strong enough. The sauce was also a little runny and not as spicy as I would have liked. I prefer a rich and hearty sauce with a little extra bite to it. When I make these again (which my fiends will kill me if I don't) I wont actually cut down on the soy sauce used but instead double the amount of hot sauce used and possibly melt some butter into the sauce as well.

dedejm
164

dedejm

2/4/2006

These are very very good! Since it was early Feb., I decided to try this inside the house instead of on the grill-simmering on the stovetop, then baking in the oven for 10 minutes at a time. It turned out very good, and they were a big hit with the family!

Janine
155

Janine

8/3/2007

Wonderful Wings! Before placing the wings in the sauce, I rubbed them down with salt & papper, garlic powder & cayenne pepper. This seemed to give them that extra little punch. My guest raved about them and could not stop eating them. Everyone left with the recipe in hand. Thank you so much for sharing this with us!

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