Donna's Chocolate Zucchini Bread72 Reviews
- Prep: 15 min
- Cook: 1 hr
- Ready In: 1 hr 30 min
“This is a moist and chocolatey bread that can be used for breakfast, dessert, or snacking . Try frosted with a powdered sugar glaze!!” - by Donna Casteel
Original recipe yields 2 loaves
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 x 5 inch loaf pans well.
- Sift together flour, salt, cinnamon, baking powder, and soda.
- In a large bowl, beat eggs until lemon colored; beat in sugar and oil. Stir in vanilla, zucchini, and cooled chocolate. Mix dry ingredients into zucchini mixture. Stir in the chopped almonds. Pour batter into prepared pans.
- Bake for 60 minutes, or until a tester inserted in the center comes out clean. Cool in pans 15 to 20 minutes, then flip onto racks to finish cooling.
Amount Per Serving (24 total)
- 260 cal
- 14.2 g
- 31 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"I substituted 1/2 cup applesauce for half the oil, 6 T. cocoa and 2 T. oil for the baking chocolate, cut the sugar to 1-1/2 cups and used chocolate chips instead of nuts. Even my kids who turned up th..." See moreeir noses at the zucchini loved it!"
"This bread is wonderfully moist, everyone raved about it! Only thing is it didn't taste chocolatey, I would suggest doubleing the chocolate added. But it is so good that the chocolate really wasn't ..." See moremissed!"
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